Chef James
While picking up some go-alongs from the library for our Five in a Row studies, I walked right by The Young Chef's Chinese Cookbook . It seemed like it was meant to be, so I picked it up. We don't always (or even usually) make a recipe to go with our FIAR book, but I thought it would be fun. James and I chose a recipe for Shrimp and pork dim sum. One of our go-along books is named Dim Sum, so it seem like perfect fit! James was a bit suspicious of the shrimp as a main ingredient. First he measured... then he stirred... and filled the wonton skins... and tasted them. They were... okay . We probably have a bit to learn about Chinese cooking. :) The process was fun- the results were iffy. None of us loved them. Although, dad and big sis, Michelle, gave them a pretty strong thumbs-up.