Chef James

While picking up some go-alongs from the library for our Five in a Row studies, I walked right by The Young Chef's Chinese Cookbook. It seemed like it was meant to be, so I picked it up. We don't always (or even usually) make a recipe to go with our FIAR book, but I thought it would be fun.



James and I chose a recipe for Shrimp and pork dim sum. One of our go-along books is named Dim Sum, so it seem like perfect fit!  James was a bit suspicious of the shrimp as a main ingredient.

  First he measured...


then he stirred...
and filled the wonton skins...

  and tasted them. They were... okay.


We probably have a bit to learn about Chinese cooking. :) The process was fun- the results were iffy. None of us loved them. Although, dad and big sis, Michelle, gave them a pretty strong thumbs-up.

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