Din-spiration Part 3
These are a few of the hurdles we are dealing with for getting family dinners up and running. #1- Schedule. I have mentioned that Mark plays football, so he is at practice every day until 6 p.m. (home around 7). Assuming Mark is the only one who has an evening activity and we have no other obligations that evening, it is doable. But this school year started with a flurry of "other obligations"! #2- What to eat. I prefer no meat. In my ideal world we would all be vegan, but no one in my family is completely on board with that. The up side is that my family loves most of the vegan dishes I make, but they like meat too. #3- Gluten Free. My daughter can not have any gluten. It is always a bummer if she calls and asks if she can stop by for dinner and we are already making pasta (we have started keeping gluten free pasta on hand), but even the meatballs I make have gluten in them. To address #1- my motto is "just do it". It does not have to be pretty. Just mak...