Still Galloping Through China...

We're doing some more map work... 

playing with the globe... 

 and reading LOTS of books on the Great Wall of China.

AND

 I love this book this little cookbook!
We plan on getting the ingredients to make Egg Drop Soup for tomorrow.
Along with the recipes, there are lots of fun cultural tidbits throughout this book-
for example, in China the best food is always served 
first to the eldest person at the table. 

  

Linking up to: 


Comments

  1. UnknownSeptember 17, 2011 at 3:48 AM

    We have that cookbook too, and I am going to make some Jamaican recipes next week! Have fun studying China :)

    ReplyDelete
  2. AlexSeptember 17, 2011 at 5:39 AM

    That cookbook has been on my wishlist for a few years!

    Thanks for stopping by Canadian Home Learning.

    ReplyDelete
  3. Phyllis at All Things BeautifulSeptember 17, 2011 at 7:03 AM

    Oh, how much fun this looks...all those wonderful books and egg drop soup! Thanks for sharing your study with us.

    ReplyDelete
  4. Jamie AraminiOctober 17, 2011 at 4:56 PM

    So glad that you are enjoying my cookbook! I am always so excited to see people that are actually using and loving the recipes. Let me know if you ever have any feedback (a recipe that doesn't work, etc.). I am always correcting and revising when we print a new edition. Keep up the great work!

    ReplyDelete

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