Making it Count::Fried Rice

Fried rice is pretty much a staple around here. We were introduced to it at a friend's house years ago (go figure- I had never heard of such a thing before that!). We mostly take leftover rice, any leftover meat (steak, ham, or chicken), leftover or frozen vegetables, and a few eggs- stir it together in a frying pan (fried rice- right?). We add just a touch of soy sauce. Those who love soy sauce add more to their liking after it is served. 

I found this recipe from Misty's Morning a while back- it includes grated carrots which I find my kids prefer over chunks and BACON (which I have yet to try, but I plan to). 






Not our prettiest fried rice, but yummy none-the-less! 


Every week, Pam and Sarah are co-hosting the Making it Count Tuesday link-up. Start with any one of those fabulous ideas you've found online. Then, do it. Make it. Cook it. Create it. Take it from the screen, give it life and let it bless your world. When you're done, snap a photo, write about it and share it with us.

Make your time online count!

Comments

  1. Pam BarnhillMay 1, 2012 at 6:28 PM

    Had not thought of bacon, but perfect! Thanks for linking up!

    ReplyDelete
  2. TiffanyMay 1, 2012 at 7:58 PM

    This sounds great! Silly me, never thought about doing it myself...It's definitely do-able! We're going to give it a whirl...Thank you, Laurie:)

    ReplyDelete
  3. UnknownMay 1, 2012 at 9:44 PM

    Yum! I love fried rice (and I love Misty's Mornings)!

    ReplyDelete

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